Discover a world-class fusion of Asian and European cuisine in Hanoi
The Distinctive Flavors of Asian and European Cuisine
Every region and continent possesses its own unique characteristics, offering first-rate and impressive dining experiences. Over the course of cultural development, the cuisines of Asian and European countries have developed clear distinctions, creating the rich diversity found across these two continents.
A Look at Asian and European Cuisines
Asian-European cuisine is a fusion of two long-standing and rich culinary cultures. The defining characteristic of Asian cuisine is its sophistication in preparation, with a focus on the natural flavors of ingredients and the use of diverse spices. In contrast, Western cuisine values creativity and uses fresh ingredients, with a strong emphasis on elegant and visually appealing presentation.
Asian cuisine utilizes a wide variety of cooking methods, from frying, steaming, and stir-frying to braising, boiling, and stewing. Typically, a standard family meal features a diverse range of dishes prepared in different ways.
Unlike Asian cuisine, Europeans often prefer pre-cooked, canned, and fast food. Western cooking methods are also less complex, aiming to fully preserve the flavor and nutritional value of the ingredients. European dishes are commonly prepared by pan-searing, boiling, or quick stir-frying, and are presented in a refined, luxurious manner.
The Distinctive Flavors of Asian and European Cuisine
Every region and continent possesses its own unique characteristics, offering first-rate and impressive dining experiences. Over the course of cultural development, the cuisines of Asian and European countries have developed clear distinctions, creating the rich diversity found across these two continents.
A Look at Asian and European Cuisines
Asian-European cuisine is a fusion of two long-standing and rich culinary cultures. The defining characteristic of Asian cuisine is its sophistication in preparation, with a focus on the natural flavors of ingredients and the use of diverse spices. In contrast, Western cuisine values creativity and uses fresh ingredients, with a strong emphasis on elegant and visually appealing presentation.
Asian cuisine utilizes a wide variety of cooking methods, from frying, steaming, and stir-frying to braising, boiling, and stewing. Typically, a standard family meal features a diverse range of dishes prepared in different ways.
Unlike Asian cuisine, Europeans often prefer pre-cooked, canned, and fast food. Western cooking methods are also less complex, aiming to fully preserve the flavor and nutritional value of the ingredients. European dishes are commonly prepared by pan-searing, boiling, or quick stir-frying, and are presented in a refined, luxurious manner.
The Asian-European Buffet at Majesty All-day Dining
The gold-plated Dolce by Wyndham Hanoi Golden Lake hotel is famous for its premium dining experiences, such as gold-flaked beef and the culinary essence of Hong Kong, attracting the attention of international media and local food connoisseurs alike. But diners must also experience the exquisite Asian-European buffet at Majesty All-day Dining.
In the elegant and cozy atmosphere of our restaurant, your culinary journey begins with enticing appetizers. Japanese seaweed salad, green mango salad with shrimp, and a mixed green salad with our special sauces are guaranteed to stimulate not only your taste buds but also your visual senses.
At Majesty All-day Dining, our dishes are not only delicious and beautiful but also nutritious and varied. We offer a special sauce bar where you can enjoy a flavor explosion on your “exploration” of global cuisine, all right here at our restaurant.
Our Asian-European buffet features over 70 captivating dishes, all beautifully and meticulously arranged to impress every guest. The food is not only stunning but also incredibly delicious, with rich international flavors and many irresistible options.
The juicy, famous beef ribs, directly imported from Australia, are meticulously prepared by our team of experienced 5-star chefs. The refined culinary technique, combined with the smoky aroma from the grill and a special sauce, makes the Australian beef ribs an impressive highlight of your buffet journey at Majesty All-day Dining. Furthermore, guests can enjoy having their beef ribs served directly by our chefs in the restaurant’s luxurious space—a truly wonderful experience.
Beyond our famous European dishes, Majesty All-day Dining also offers the distinctive flavors of Asian cuisine with a diverse and enticing Japanese food counter. Japanese food attracts diners far and wide not just for its fresh flavor but also for its nutritious ingredients and elegant presentation.
Our Sushi, in particular, stands out for its balanced flavor and the natural richness of each ingredient. The colorful, fresh slices of salmon and tuna are skillfully placed on soft, fragrant rice made from rich Japanese rice, creating a mouthwatering taste that keeps guests coming back for more.
Majesty All-day Dining offers guests a diverse range of premium menus, from the distinctive flavors of Vietnam to the captivating dishes of cuisines from around the world. All this is served in a sophisticated setting, creating endless inspiration for your culinary journey.
For reservations at Majesty All-day Dining, please contact:
Majesty All-day Dining Restaurant
3rd Floor, B7 Giang Vo, Ba Dinh, Hanoi. | Dolce by Wyndham Hanoi Golden Lake Hotel
Phone: (+84) 86 673 2386