Dimsum: 1 culinary quintessence typical of Hong Kong
The culinary quintessence of Hong Kong cuisine is distinguished by three qualities: sophisticated, long-standing, and diverse. And dim sum is a dish that combines all three of those qualities. The sophistication of the flavor and the sophistication in the preparation make this dish one of the favorite dishes of Hong Kong food lovers.
Introducing Dimsum – The culinary quintessence of HongKong
When it comes to the culinary essence of Hong Kong, we cannot overlook the mention of Dimsum. Dimsum is a typical Hong Kong dish that refers to a variety of small, bite-sized dishes that showcase the quintessence of Chinese cuisine. If translated into Vietnamese, dim sum means ”breakfast”, or more euphemistically, ”touching the heart”. The intricate and elaborate method of preparing dim sum, along with its visually pleasing presentation and unforgettable aroma, makes it a highly sought-after dish.
These dishes are often made by wrapping a layer of dough on the outside, with fillings such as savory meats, sweet pastries, fried foods, or steamed delicacies on the inside. The main ingredients of these dishes are flour, seafood, vegetables, and other ingredients that truly showcase the culinary essence of Hong Kong.
The tradition of enjoying dim sum is rooted in the Cantonese people’s cultural influence. Hot teas and dishes presented in stacked bamboo boxes are deeply woven into the daily life activities of the people of Hong Kong.
Previously, Dimsum was traditionally consumed during breakfast or afternoon tea, and diners used it to alleviate their hunger. However, over time, this practice has transcended cultural boundaries and has become a unique and distinctive feature in the eyes of international diners.
Dimsum has gradually gained popularity and recognition in various parts of the world. Today, it is no longer limited to breakfast or tea but has become a mainstay in many cultures, with unique preparation methods and increasingly intricate and visually appealing presentations.
Indulge in the culinary quintessence typical of Hong Kong with the exquisite 75-dish dim sum buffet at Golden Lake Palace restaurant
In Vietnam, the quintessence of Hong Kong cuisine is leaving an increasingly deep impression, therefore, many Hong Kong restaurants have appeared. And bringing the deepest impression to diners is probably the name Golden Lake Palace with its 75-dish dim sum buffet.
The Golden Lake Palace is known for its excellent dim sum buffet which attracts diners back to the restaurant. The menu offers 75 unlimited dim sum dishes, prepared daily by an experienced chef using only fresh ingredients.
The restaurant’s menu features a variety of dishes, reflecting the typical essence of Hong Kong’s Guangdong cuisine. The skilled and experienced chefs at Golden Lake Palace prepare authentic Hong Kong-style dishes that will leave a lasting impression on diners.
Indulge in the captivating flavors of Hong Kong’s cuisine with an extravagant, unlimited menu that promises to offer an unforgettable culinary experience. Don’t miss the weekday lunch specials featuring the unique and attractive dim sum buffet. Contact Golden Lake Palace’s hotline to book your table now!
Information about Dimsum Buffet at Golden Lake Palace
Please note the following information regarding the Dimsum buffet at Golden Lake Place restaurant:
Price: 750,000++VND/person. (*)
(*) Children under 1 m2 will receive a 50% discount, and children under 2 years old can dine for free.
The buffet is available every day of the week from 11:00 AM to 1:30 p.m.
For further details on incentives and table reservations, please get in touch with the restaurant directly:
3rd Floor, B7 Giang Vo, Ba Dinh, Hanoi. | Dolce by Wyndham Hanoi Golden Lake Hotel
Hotline: (+84) 673 2386