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Discover some interesting facts about the luxurious European cuisine’s golden dinner at F29 Golden Beef Restaurant

Discover some interesting facts about the luxurious European cuisine’s golden dinner at F29 Golden Beef Restaurant

Gold, a symbol of luxuriousness, prosperity, and elegance, transcends its traditional role in jewelry. High-end chefs use it in dishes to showcase luxury and class.

During the Middle Ages, the tradition of “eating gold” was introduced to Europe at lavish and important parties. At that time, European Royal courts enjoyed luxurious European cuisine with gold as a sign of royalty. In the past, gold in cuisine was served for religious purposes, but nowadays, people eat gold-plated dishes to showcase luxury and novelty.

Gold is odorless and tasteless, so when added to food, it does not change the flavor of the dish. On the contrary, it contributes to enriching the emotions and experiences of the person enjoying it. It’s essential to note that gold used in jewelry or accumulated as wealth is not the same as gold used in food.

The gold used in dishes is 100% pure, 24 karat gold without any impurities. This means that it is safe to eat. Gold is considered to be biologically inert, which means that it can pass through the digestive tract without being absorbed. Therefore, diners can confidently ignore any concerns about this precious metal causing any harm or aggravation to the digestive system and enjoy their meal without any worries.

Gold bullion has the highest purity, which adds a luxurious touch to dishes
Gold bullion has the highest purity, which adds a luxurious touch to dishes

Gold is often used as a decorative element on food. When used properly, it does not have any adverse effects on the body as it is spread very thinly and into small pieces. Gold also has antibacterial properties that can support the diners’ health while enhancing their visual and emotional experience.

Luxurious European cuisine experience with gold-plate at F29 Golden Beef Restaurant

F29 Golden Beef Restaurant was created with the mission of making every dish a work of art. The restaurant offers a premium dining experience with a menu that features world-famous gold-plated beef. The dishes are prepared with great care and attention by a team of talented chefs. There are also interesting stories about how gold-plated beef first appeared in the capital.Β 

F29 Golden Beef Restaurant is a high-end restaurant situated on the first floor of the Dolce by Wyndham Hanoi Golden Lake hotel. The establishment boasts a unique and exquisite menu, including gold-plated dishes such as the Tomahawk Wagyu beef burger, renowned for its delicate, 24K gold layer. The burger’s entire crust is infused with gold, accompanied by a layer of tender and succulent beef. Additionally, diners can indulge in the golden apricot cake – a delightful, gentle conclusion to the meal – crafted by renowned 5-star chefs. F29’s extensive menu offers a series of other one-of-a-kind gold-plated dishes, exclusive to the Golden Beef Restaurant.

Classy and luxurious European cuisine with golden beef dishes
Classy and luxurious European cuisine with golden beef dishes
The chef personally serves high-class European cuisine to diners
The F29 Golden Beef Restaurant’s chef personally serves high-class European cuisine to diners

Contact information

If you would like to make a reservation at F29 Golden Beef Restaurant, please get in touch with us by using the contact information below:

F29 Golden Beef Restaurant

1st Floor, B7 Giang Vo, Ba Dinh, Hanoi | Dolce by Wyndham Hanoi Golden Lake Hotel

Phone: (+84) 961 430 906